Mabuhay Wagyu
An exquisite Wagyu experience at the first restaurant in the Philippines,
run by the owner of a Wagyu restaurant with a 7-year waiting list
About Mabuhay Wagyu
Produced by the owner of a most popular Yakiniku restaurant in Japan
The owner of a popular yakiniku restaurant in Japan, which has a 7-year waiting list, has taken on a new challenge by fusing it with Philippine food culture. Each table will be accompanied by a dedicated grill master, allowing you to enjoy the finest Wagyu beef in its best condition.
Fusion of Japanese 🇯🇵 and Philippine 🇵🇭 culture
"Mabuhay" means "hurrah" or "welcome" in Filipino, and by fusing it with Japan's proud "Wagyu beef," we will create a new food culture.
An exquisite experience
Focusing on the highest quality A5 rank Wagyu beef, our skilled chefs grill it to perfection and our attentive service guarantee a one-of-a-kind yakiniku experience.
"With the finest Wagyu beef and the best hospitality,
we will create a new history in food culture."
The Mabuhay Wagyu Experience
Exclusive Meister
A skilled meister is on hand at each table to prepare the beef at its best, allowing guests to enjoy conversation while savoring the perfectly cooked beef.
A5 rank Wagyu beef
We use the highest quality A5 rank Wagyu beef. Enjoy the beautiful marbling and melt-in-your-mouth texture. Our uncompromising quality control guarantees the best taste.
Cultural Fusion
A fusion of traditional Japanese yakiniku culture and Filipino hospitality, we offer new flavors with our original dips and side dishes.
Special occasions
We will provide the techniques and hospitality we have cultivated in running a yakiniku restaurant with a seven-year waiting list in the Philippines. We will provide the best atmosphere and flavors for meals on special occasions and important business dinners.
Contact UsOur Master Chefs
Hayato Morita
Executive Chef
A Yakiniku master with over 20 years of experience, he has seven restaurants in Japan and is currently running a restaurant that has a seven-year waiting list, and is now taking on a new challenge in the Philippines.
Yuta Wakayama
CEO
We are specialists in selecting Wagyu beef. We provide the highest quality meat, from purchasing the whole cow to selecting the cuts.
Our Promise
A dedicated griller will be assigned to each table to ensure that you can enjoy the Wagyu beef at its best. With skilled techniques and heartfelt service, we promise you an unforgettable yakiniku experience.
Our Works
Rokkakai
since 2009
Hatsuhana Ikka
since 2012
Ginka
since 2013
Goshiki Sakura
since 2015
CROSSOM MORITA
since 2016
TRYLIUM
since 2018
Wagyu no Kamisama @Shibuya
since 2022
Wagyu no Kamisama @Nishikasai
since 2025
Mabuhay Wagyu @Philippines
coming soon
Contact Us
Address
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Phone Number
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Opening times
Monday Closed Day
Tuesday - Sunday 17:00 - 22:00
Last Order at 21:00